Kitchen Takeovers

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  • 5 Ingredients Challenge/ Autumn/ Eat The Seasons/ Glutenfree/ Main/ Soup/ Vegan

    Protected: How To Make Surprise Sexy Soup

    January 3, 2017
  • Autumn/ Glutenfree/ side dish/ Vegan

    Cashew and Squash Salad

    November 30, 2016
  • 5 Ingredients Challenge/ Autumn/ Breakfast/ Eat The Seasons/ Food Trends/ Nutri Bites

    PERSIMMON

    October 20, 2016
  • Autumn/ Snack/ sweets'n'treats

    Amazing Luxury Ginger and Chocolate Bars – Make Now

    October 19, 2016
  • Stress/ Wellness

    Ultimate Stress Busting Tips – And FREE One Day Meal Plan

    October 11, 2016
  • Home/ Nutri Bites

    The Truth About ‘Ready Meals’

    October 8, 2015
  • A day in the life of.../ Blog/ Home

    About Me 1: My Daily Essentials

    October 3, 2015
  • Nutri Bites/ Wellness

    Why Smoothies Can Be Unhealthy – The Bottom Line

    October 31, 2014
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About Me

Hi there, I'm Alicia - Chef & Culinary Nutritionist. Welcome to Kitchentakeovers! KitchenTakeovers was started in 2015 as a side project to my work as a Nutritionist and Cookery Tutor. Where over the years I have taught hundreds of children and adults practical Cooking and Nutrition skills in Schools, nurseries, community centers and clients own homes. KitchenTakeovers was born out of the desire to offer clients meals designed with their needs in mind by an experienced and professional Culinary nutritionist. The name says what this is, I take over YOUR kitchen for an allocated period of time and bring a bit of the Caribbean flare and flavour to your events. Giving you the space to enjoy your occasion without being stuck in a hot kitchen. Over the years, I have also offered corporate catering for local businesses such as Ben & Jerry's. Operated a food stall with a friend, written recipes for magazines notable 'Cross Grain' and health food manufactures. Catered for small and large birthday and special occasions and sold my own spice mixes. Now, I focus on small and intimate gatherings giving me the opportunity to really get to know my clients and offer them a truly unique experience. Whilst maintaining a dynamic Caribbean cuisine heavily plant based with a nutrition focus. Because I truly believe healthy should also be delicious and wholesome!!

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Latest Posts

Mushroom Steaks

December 15, 2020

Lemon & Thyme Nuts

November 3, 2020

Vegan Nut Curry _ Re mastered

May 18, 2019

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