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Lemon & Thyme Nuts

These will be great come the festive season, and instead of splashing out on those pre-made versions you can rustle yourself up something you can be proud to share with guests.
 
Recipe originally created in 2016 for NATURE's BEST Food range
by Alicia @kitchentakeovers.com 
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Snack

Ingredients
  

  • 1 cup mixed nuts (cashew, brazil, walnut, almond, pecan)
  • 2 tbs dried thyme or 3rd of a cup fresh thyme
  • 1/2 tsp salt flakes
  • 1 egg white
  • 1 tsp cracked black pepper
  • 1 tsp 1 teaspoon honey (optional)
  • 1 lemon Juice and zest

Instructions
 

  • Preheat the oven 180 c and line a baking tray with parchment
  • Place the lemon zest, thyme, salt and honey if using in a blender - pulse to combine fully
  • In a clean bowl, crack the egg and separate the white from the yolk, whisk the egg white till frothy
  • Toss the nuts in the egg white make sure all nuts are coated in the egg white, sprinkle the lemon and thyme mix over the nuts stir to coat evenly and add the cracked black pepper
  • Scatter the nuts on the prepared baking tray
    Bake for 10 minutes, checking regularly and shaking the tray gently to keep nuts from burning and to give even roasting.
Keyword festive, lemon, nuts, seedsandnuts, snack, treat