Booking Form – Kitchen Takeovers

Name *

First

Last

Email *

Type of Booking Enquiry *

Event / Order Date *

What Is Your Budget? (if you are unsure please give a rough estimate as this will help in menu preparation) *

Who is The Booking For? *

Food Allergies & Intolerances *

Please specify all known food allergies and or intolerances

Cuisine Preferences

Please specify cuisine if you selected other

Please Specify Your Spice Tolerance Level

Which of the following most closely describes your typical food style?

Homestyle (Rustic Comfort Food)
Spicy/Exotic/Adventurous
Meat and Potatoes
Health Conscious (No Specific Diet, But Focus on Healthy Eating)

Do you have any dietary restrictions? *

PLEASE state any dietary restrictions e.g. vegan/vegetarian/kosher/low sodium etc

Are you okey with alcohol being used in dishes prepared for you?

Is there anything that you strongly dislike?

PLEASE state any strong food dislikes e.g. No aubergine, No coriander etc

Do you have a fully functional and equipped kitchen? *

Please describe your kitchen and its appliances *

Message (Please include as much detail as possible i.e. number of guests, what you had in mind) *

Thank you for filling out this questionnaire and for choosing KitchenTakeovers Personal Chef Service. This will greatly assist me in creating your personalized menus. Please contact me if you have any questions at alicia.nutrition@gmail.com. Alicia Lewis - Owner and Personal Chef at KitchenTakeovers.