All Posts By:

Alicia

Breakfast/ Brunch/ dairyfree/ Egg free/ Lunch/ Uncategorized/ Vegan/ Vegetarian
Mushroom Steaks

December 15, 2020
Christmas/ D.I.Y/ dairyfree/ Snack/ sweets'n'treats/ Vegetarian/ Winter
Lemon & Thyme Nuts

November 3, 2020
Caribbean/ dairyfree/ Eat The Seasons/ Egg free/ Glutenfree/ Lunch/ Main/ Vegan/ Vegetarian
Vegan Nut Curry _ Re mastered

May 18, 2019
Egg free/ Glutenfree/ Main/ Vegan
KitchenTakeovers Mujadara

June 10, 2018
dairyfree/ Eat The Seasons/ Glutenfree/ recipe vault/ Uncategorized/ Vegan
Dairy-free Fajita Spice

May 20, 2018
Blog
Top Tips for a More Enjoyable Kitchen Experience

April 6, 2018
dairyfree/ Glutenfree/ Lunch/ recipe vault/ Soup/ Vegan
Immunity Boosting Soup

January 15, 2018
Autumn/ Glutenfree/ Main/ Soup/ Vegan
The Best Pumpkin Soup Of All Time!

October 19, 2017
5 Ingredients Challenge/ Autumn/ Brunch/ Eat The Seasons/ Food Trends/ Nutri Bites
KALE

October 12, 2017
Mind and Body
Eat More Citrus Fruits to Reduce Your Risk of Ovarian Cancer?

January 25, 2017

Hi there, I'm Alicia - Chef & Culinary Nutritionist. Welcome to Kitchentakeovers! KitchenTakeovers was started in 2015 as a side project to my work as a Nutritionist and Cookery Tutor. Where over the years I have taught hundreds of children and adults practical Cooking and Nutrition skills in Schools, nurseries, community centers and clients own homes. KitchenTakeovers was born out of the desire to offer clients meals designed with their needs in mind by an experienced and professional Culinary nutritionist. The name says what this is, I take over YOUR kitchen for an allocated period of time and bring a bit of the Caribbean flare and flavour to your events. Giving you the space to enjoy your occasion without being stuck in a hot kitchen. Over the years, I have also offered corporate catering for local businesses such as Ben & Jerry's. Operated a food stall with a friend, written recipes for magazines notable 'Cross Grain' and health food manufactures. Catered for small and large birthday and special occasions and sold my own spice mixes. Now, I focus on small and intimate gatherings giving me the opportunity to really get to know my clients and offer them a truly unique experience. Whilst maintaining a dynamic Caribbean cuisine heavily plant based with a nutrition focus. Because I truly believe healthy should also be delicious and wholesome!!